博雅计划—博雅计划：分子营养学专题：膳食菅养素对细胞稳态调节与基因表达调控的作用分析

开始日期：

2023年6月17日

专业方向：

理工

导师：

Sharon（哥伦比亚大学 Columbia University 营养学家&终身教授）

课程周期：

7周在线小组科研+5周论文辅导

语言：

英文

建议学生年级：

大学生

项目产出：

7周在线小组科研学习+5周论文指导学习 学术报告 EI/CPCI/Scopus/ProQuest/Crossref/EBSCO或同等级别索引国际会议全文投递与发表指导（共同一作） 结业证书 成绩单

项目介绍：

本课程的亮点在于：我们在基础营养学基础之上加入了营养素对基因表达的影响，旨在了解营养素基本概念，健康饮食模式、营养素与健康的重要性的基础之上拓展提高，带领学生从细胞和分子层面上了解更全面的营养学知识。当国民越来越注重健康养生与保健的时代来临，营养学的实际应用价值和前景将会更加明朗和乐观，例如：精准营养服务、个体化疾病预防、临床饮食指导、慢性疾病药物开发等。学生将在项目结束时提交个性化研究项目报告，并进行成果展示。学生将在项目结束时，独立评估自己的膳食状态，提交项目报告，进行成果展示。  个性化研究课题参考：不同生命周期内（孕期、婴儿期、儿童期、青少年期和成年期）营养状况研究 行为调整复杂性分析、生物技术、食品生产等营养学与农学交叉性研究 全球肥胖流行分析与解决方案研究 食物不耐受与食物过敏症状研究 The highlight of this course is that we add the influence of nutrients on gene expression on the basis of basic nutrition, aiming to expand and improve the understanding of basic concepts of nutrients, healthy eating patterns, the importance of nutrients and health, and lead students to understand more comprehensive nutrition knowledge from the cellular and molecular level. The final project will be an individual work. When people pay more and more attention to health preservation and health care era comes, the practical application value and prospect of nutrition will be more bright and optimistic, such as precise nutrition services, individualized disease prevention, clinical diet guidance, drug development for chronic diseases, etc. Students will complete a comprehensive assessment of their own dietary intake. At the end of the project, students will use these skills to solve real-world problems, submit their project reports, and demonstrate results. Suggested Future Research Fields: Nutrition during pregnancy, infancy, childhood, adolescence and adulthood The complexity of behavior change Nutrition and agriculture (including topics such as biotechnology and food production) solutions to the global obesity pandemic Food intolerance and food allergy